Lunch Menu

Jammin’ Jerk Burrito

Flavours straight from the Caribbean! Tender chicken, fragrant coconut rice, hearty kidney beans, roasted sweet potato, melted cheddar, crisp cabbage, shredded carrots, pickled red onion and beets & authentic jerk sauce. Served with a ginger tamarind yogurt dip.

15

A plant-based take on the classic fish burger, featuring a crispy battered filet, melted cheddar, tangy tartar sauce, shredded cabbage & pickled red onion and beets. Served on a soft brioche bun.

Faux-Let O’ Fish Burger

15

Get ready for a flavour explosion! Crispy gochujang glazed chicken, pickled daikon & carrots, tangy chili cucumbers, kimchi mayo & shredded cabbage – all packed into a toasted brioche bun.

Gochu-Burger

16

14

Tuna Melt

A comforting classic, featuring chickpeas & jackfruit – you won’t believe it’s not tuna! Topped with cheddar & toasted to perfection. Garnished with pickled red onion and beets & finished with fresh dill & olive oil.
Add Tomato: 0.50 | Add Banana Peppers: 0.50

15

Chicken Bacon Caesar Wrap

A simple classic. Tender grilled chicken, smoky bacon, crisp romaine lettuce, creamy caesar dressing & parmesan cheese. Wrapped in a flour tortilla & lightly grilled. 
Add avocado: 1.50

(Soy Free / GF Option Available)

100% Plant Based

* Let us know about any food allergies or intolerances, and we’ll do our best to accommodate you.

(starts @ 11:30)

Bahn-rrito

15

A fresh twist on tradition. Marinated soy curls, fragrant five-spiced rice noodles, crisp pickled veggies, fresh cilantro & green onion—all wrapped in a soft flour tortilla. Served with our signature chili crunch dip for the perfect balance of savory, spicy, & crave-worthy flavor.

No Gluten Chicken BLT

16

Juicy grilled chicken, smoked bacon, fresh tomato, crisp romaine & HP mayo.
Add Avocado: 1.50 | Add Sliced Cheddar: 1.00

(Sourdough Option Available)