Our Story

AM Cafe started with Lindsay Loudon, a chef with nearly a decade spent cooking on yachts and at boardroom tables. She built her reputation not just on beautiful plating and flavor, but on the ability to improvise, no matter the event, the timeline, or the guest list. Her passion for food and hospitality was always about more than the next service; it was about creating something with soul and simplicity.

Lindsay’s food philosophy is simple: a few ingredients done extremely well, and the confidence to think on her feet, even if that means pulling a popular dish when the ingredients aren’t right. Every plate carries the same care she brought to high-end events, without the stuffiness.

When Lindsay and Olly opened AM Cafe, neither had run a restaurant before. What they did know was how to make plant-based food with real flavor and build a place where people can settle in, relax, and enjoy food they genuinely crave. They dove in headfirst, creating a buzzing, order-at-the-counter café that regularly leaves people saying, “This isn’t chicken?”

AM Cafe is about food that surprises, a space that feels easy, and meals that make you want to come back. If you leave full, happy, and a little surprised, we’ve done our job.

All Plants, Remixed.

From the Rogue Waffle to the crispy Faux-Let O’ Fish Burger, we’re here to surprise your taste buds.

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