Lunch Menu

Jammin’ Jerk Burrito

Flavors straight from the Caribbean: tender chicken, coconut rice, kidney beans, sweet potato, cabbage, sharp cheddar, and authentic jerk sauce. Served with a chili tamarind yogurt dip.

A bold source of protein, iron, complex carbs, and vibrant flavors.

$15

A plant-based take on the classic fish burger, featuring a crispy battered filet, melted cheddar, tangy tartar sauce, red cabbage, and pickled onions for a pop of flavor. Served on a soft brioche bun.

Please allow 15 minutes for this freshly prepared delight—it’s worth the wait!

Faux-Let O’ Fish Burger

$14

A fusion like no other! Fluffy bao buns meet the bold, vibrant flavors of a classic bahn mi in this border-defying burrito. Packed with spicy chicken, tangy pickled vegetables, savory tofu, roasted peanuts, zesty chili-lime mayo, and a burst of fresh cilantro. Served with a rich roasted garlic chili aioli for dipping.

Bold, flavorful, and irresistibly unique – try it!

Bahn Bao-rrito

$15

$14

Tuna Melt

A comforting classic melt featuring chickpeas, celery, pickles, sweet carrots, and fresh dill. Topped with melted cheddar and pickled onions. Toasted to perfection.

A wholesome, satisfying meal packed with plant-based protein.

$12

Bacon Caesar Salad

Crisp romaine lettuce tossed in creamy caesar dressing, smoky bacon, parmesan, and golden focaccia croutons.

A timeless favorite reimagined with plant-based perfection.
Add marinated grilled chicken: $6 | Add avocado: $1.50

(Soy Free / GF Option Available)

(GF Option Available)